A story about bakery

We take the time to sprout the grains in most all of products to release nutrients to remain dormant.

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Cakes ChocolateTriple chocolate fudge cake

Mai 18, 2017by Krogmann0

Bakery CakesPumpkin buns with salted butter

Mai 18, 2017by Krogmann0

Cakes ChocolateOur version of Tartine style bread

Mai 18, 2017by Krogmann0

Cake is for life. Not just for birthdays.
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Bakery CakesSpeculaas gingerbread cake

Mai 18, 2017by Krogmann0